Best Wood-Fired and Multi-Fuel Pizza Ovens (2026)
For live-fire flavor with a gas option.
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Wood, charcoal, propane or natural gas.
What we like
- Every fuel type
- Digital air and stone temperature display
- Thick 30 mm stone
Watch out for
- Heaviest 16" oven here
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Multi-fuel at 62.6 lb with a temperature hub.
What we like
- Multi-fuel with a 16" stone
- Digital temperature hub
Watch out for
- 62.6 lb
- Gas needs an extra burner
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33.6 lb.
What we like
- Multi-fuel
- Lightest Ooni here
Watch out for
- 12" pizzas
- Gas needs an extra burner
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1×18" or 3×10".
What we like
- Three 10" pizzas at once
- Every fuel type
Watch out for
- 161 lb; a stationary oven
What to look for
Use kiln-dried hardwood
Dry hardwood burns hotter with less smoke.
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